Recipe: Chili & Cream Cheese Dip/Spread
Appetizers and SnacksADVERTISEMENT
Chili Dip
Ingredients--------
1 Pkg. Cream Cheese (8oz)
1 cn Chili (No beans)
2 T Green chilies, chopped
1/2 c Shredded cheddar cheese
Mix all ingredients together except the cheddar cheese and heat in
microwave. Add cheese and serve with your favorite chips. For those
who like things a little hotter you can also add 1/4 cup of Monterray
Jack cheese with Jalapenos.
MsgID: 211821
Shared by: Hobbs
In reply to: ISO: ISO:flavored cheese/cream cheese recipes
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Hobbs
In reply to: ISO: ISO:flavored cheese/cream cheese recipes
Board: Holiday Cooking and Baking at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: ISO:flavored cheese/cream cheese recipes |
| D'Rose | |
| 2 | Recipe: Coconut-Cranberry Cheese Spread |
| Hobbs | |
| 3 | Recipe: Chili & Cream Cheese Dip/Spread |
| Hobbs | |
| 4 | Recipe: Cream Cheese Additions |
| Betsy at TKL | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Easy Crab Casserole and Toast Points (24 appetizer servings)
- Pasta Salvi (like BG Salvi's)
- Homemade Cheese-Flavored Corn Chips - re: Doritos for Jennifer, NY
- wings n things ingredients
- Scandinavian Vegetable Platter
- Coconut Peanut Chicken with Orange Dipping Sauce (appetizer)
- Gouda Cheese Flower
- Chinese Chicken Toasts
- Tony's at Home Tomato Crisps (deep fried red tomatoes)
- Chili Cheese Dip (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!