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Recipe: Chilled Peach Soup

Soups
Chilled Peach Soup

12 peaches, ripe
6 ice cubes, cracked
2 tsp honey
1/4 tsp ginger, grated
1 1/2 cups milk, low fat
1/2 cup sour cream, nonfat
1 tsp ginger, powdered

Dip the peaches into boiling water for 20 seconds. Remove the peel. Quarter the peaches and place in a blender with 1 cup milk and the ice cubes.

Process on medium-high speed until pur ed.

Add the remaining 1/2 cup milk, sour cream, honey, ginger and nutmeg. Blend well.

Serve immediately or chill further.

Makes 4 servings
Source: Produce Marketing Association
MsgID: 3125940
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Sour Cream (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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