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Recipe: Chinese Tofu and Lettuce Soup

Soups
CHINESE TOFU AND LETTUCE SOUP

2 tablespoons peanut or sunflower oil
7 ounces smoked of marinated tofu, cubed
3 scallions, sliced diagonally
2 cloves garlic, cut in thin strips
1 carrot, thinly sliced in rounds
5 cups stock
2 tablespoons soy sauce
1 tablespoon dry sherry or vermouth
1 teaspoon sugar
1/2 cup shredded romaine lettuce
salt and freshly ground black pepper

Heat the oil in a wok, then stir-fry the tofu cubes until browned. Drain and set aside on paper towels.

In the same oil, stir-fry the onions, garlic and carrot for 2 minutes.

Pour in the stock, soy sauce and sherry or vermouth and sugar. Bring to a boil and cook for 1 minute or so.

Stir in the lettuce until just wilts.

Add the tofu, season to taste and serve the soup immediately.

Servings: 4
Source: Vegetarian & Vegetable Cooking by Christine Ingram
MsgID: 062060
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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