Here is what I came up with as a conversion/scale-down of the recipe:
3/4 lb butter (melted) = 1 1/2 cups
1/2 lb flour = 1 1/2 cups
1/2 lb sugar and brown sugar (equal parts) = little over 1/2 cup sugar, little over 3/4 cup brown sugar
It appears to me that it comes out to about 1 1/2 cups of each in scale. I plan to try it out tonight. I'll post how it turns out.
3/4 lb butter (melted) = 1 1/2 cups
1/2 lb flour = 1 1/2 cups
1/2 lb sugar and brown sugar (equal parts) = little over 1/2 cup sugar, little over 3/4 cup brown sugar
It appears to me that it comes out to about 1 1/2 cups of each in scale. I plan to try it out tonight. I'll post how it turns out.
MsgID: 1427315
Shared by: mrscyborat, Oklahoma
In reply to: Recipe: Mazzios Chocolate Chip Pizza Recipe...we...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: mrscyborat, Oklahoma
In reply to: Recipe: Mazzios Chocolate Chip Pizza Recipe...we...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Mazzio's Chocolate Chip Pizza |
| Miranda, Arkansas | |
| 2 | Miranda, can you give us a description of this desert? (nt) |
| Micha in AZ | |
| 3 | ISO: Description of Mazzio's Chocolate Chip Pizza |
| Miranda, Arkansas | |
| 4 | Recipe: Mazzios Chocolate Chip Pizza Recipe...well Kinda |
| Dawn, Texas | |
| 5 | Recipe: Chocolate Chip Cookie Pizza like Mazzio's |
| SARA | |
| 6 | Recipe: Chocolate Chip Pizza Recipe Conversion |
| mrscyborat, Oklahoma | |
| 7 | Recipe(tried): Mazzio's Chocolate Chip Pizza - It's AWESOME and it WORKS!!!!!! |
| Rachel, Arkansas | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Mrs. Fields Peanut Butter Dream Bars
- School Cafeteria Sugar Cookies (1960's)
- Splenda Sugar Cookies and Brink's Nutty Oatmeal Chocolate Chippers (repost)
- Iced Peanut Butter Bars
- Shortbread Squares (My Great Recipes) for Julz
- Reese's Squares (Peanut Butter Squares)
- Creamy Lemon Squares with Coconut Topping (using sweetened condensed milk)
- Brownies (Cuisinart Food Processor recipe)
- Blarney Stoned - add the hot water with the vanilla
- Peanut Butter and Jelly Bars (using strawberry jam)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!