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Recipe: Chocolate Chip Sour Cream Pound Cake

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Dawn.NYS (5:15:36 PM) :

Chocolate Chip Sour Cream Pound Cake

3 c Unsifted flour
1/4 ts Baking soda
2 c Sugar
1 c Butter, softeded
6 Eggs
1 ts Vanilla extract or flavor
1 pk Sour cream (8 oz)
1 c Mini chocolate chips

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Best served warm!


MsgID: 311006
Shared by: Dawn/NY
In reply to: Recipe: Assorted Recipes - 1999-07-14
Board: Daily Recipe Swap at Recipelink.com
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