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Recipe: Czechoslovakian Cauliflower Custard

Side Dishes - Vegetables
CZECHOSLOVAKIAN CAULIFLOWER CUSTARD

1 head cauliflower
1 onion
1 1/2 tablespoons fat
Handful of fresh parsley, chopped
5 eggs
1 cup milk
Salt and pepper (to taste)

Preheat oven to 400 degrees F.

Cook the cauliflower (but do not overcook) in boiling salted water. Drain in a colander and break into sprigs.

Slice the onion finely and fry to a golden brown in the fat.

Add the cauliflower and chopped parsley and fry together for about 5 minutes. Place in a lasagna pan (12x8x2 inches).

Whisk the eggs into the milk, season with salt and pepper and pour over the cauliflower.

Bake in a hot (400 degrees) oven for about 15 minutes.

Source: The Co-op Low Cost Cook Book by Berkeley Co-Op; 1965
MsgID: 0310896
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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