Recipe: California Coleslaw (using cabbage, onion, bell pepper, and carrots)

CALIFORNIA COLESLAW
Source: 1001 Snacks: For Instant Gratification by Gregg R. Gillespie
Servings: 4

1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large carrot, grated
3 tablespoons minced parsley
1/2 cup cider vinegar
2 tablespoons sugar
1/2 cup canola oil
Salt and pepper

In a bowl, combine the cabbage, onion, green and red bell peppers, carrot, and parsley; toss to mix.

In a small bowl, combine the vinegar, sugar, oil, and season with salt and pepper. Pour over the cabbage mixture and toss to mix.

Cover and chill for at least 2 hours before serving.