ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Dipped Strawberries

Misc.
I just melt chocolate chips in the micro until barely
soft (low temp, watch not to burn, they keep melting
even when they still look whole), stir, dip room temp
strawberries and set on waxed paper in fridge for a
bit.
.
Janet
MsgID: 003356
Shared by: Janet
In reply to: Tips: Chocolate Dipped Strawberries
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bahama Breeze Jerk Chicken Pasta - lemon juice is used
  • I work at Bahama Breeze and the cook told me the recipe called for Bow tie pasta, jerk marinated chicken, (our jerk marinade is scotch bonnet peppers, thyme, allspice, and scallions.. Also asparagus (tips) mushrooms, par...
  • Sliced Tomato Platter with Honey, Feta, and Olives
  • SLICED TOMATO PLATTER Arrange sliced fresh tomatoes, cucumbers, feta cheese and ripe olives on a platter. Drizzle with equal parts of honey (such as sage honey), tarragon vinegar and extra virgin olive oil. Sprinkle w...
  • Speedy Mustard Rye Bread (using Dijon mustard)
  • SPEEDY MUSTARD RYE BREAD 3 to 4 cups all-purpose flour, divided use 2 teaspoons salt 3 packages active dry yeast 2 cups water 1/4 cup Dijon mustard 3 tablespoons brown sugar 3 tablespoons margarine or butter 2 1/2 cup...
  • Grilled Pork Tenderloin with Tomato Salad and Fresh Mint
  • GRILLED PORK TENDERLOIN WITH TOMATO SALAD AND FRESH MINT "Use a combination of heirloom tomatoes if you like; pick different colors—purple, yellow, and bright green to dazzle the plate. If desired, lay some fresh spin...
ADVERTISEMENT
  • Rosemary-Sage Burgers with Apple Slaw and Chive Mayo
  • ROSEMARY-SAGE BURGERS WITH APPLE SLAW AND CHIVE "MAYO" BURGERS: 1/2 lb extra-lean ground round beef 1/2 lb lean ground pork 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh sage 1/4 tsp salt 4 whole-grain buns 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chocolate Dipped Strawberries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!