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Recipe: Chocolate Egg Nog

Misc.

Hi Lori,

Here's an Eagle Brand recipe that would probably be very good with rum added!

Happy Holidays,

Betsy

Chocolate Egg Nog
(Makes about 2 quarts)

2 (1-quart) cans Borden Egg Nog
1 cup chocolate flavored syrup
Whipped cream
Shaved chocolate

In pitcher, combine egg nog and syrup; mix well. Garnish with whipped cream and shaved chocolate. Refrigerate leftovers.



MsgID: 0045482
Shared by: Betsy at TKL
In reply to: ISO: Puerto Rican Chocolate Egg Nog
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Lori D./FL
2
  Betsy at TKL
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