Recipe: Chocolate Egg Nog
Misc.Hi Lori,
Here's an Eagle Brand recipe that would probably be very good with rum added!
Happy Holidays,
Betsy
Chocolate Egg Nog
(Makes about 2 quarts)
2 (1-quart) cans Borden Egg Nog
1 cup chocolate flavored syrup
Whipped cream
Shaved chocolate
In pitcher, combine egg nog and syrup; mix well. Garnish with whipped cream and shaved chocolate. Refrigerate leftovers.
MsgID: 0045482
Shared by: Betsy at TKL
In reply to: ISO: Puerto Rican Chocolate Egg Nog
Board: Cooking Club at Recipelink.com
Shared by: Betsy at TKL
In reply to: ISO: Puerto Rican Chocolate Egg Nog
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Puerto Rican Chocolate Egg Nog |
Lori D./FL | |
2 | Recipe: Chocolate Egg Nog |
Betsy at TKL |
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