CHOCOLATE LOVE KNOTS
"Dough can be prepared in all-size bread machines."
FOR THE DOUGH:
1/2 cup water (70 to 80 degrees F)
1/3 cup butter or margarine (2/3 stick), cut up
1/4 cup milk
1 large egg
3/4 teaspoon salt
2 3/4 cups bread flour
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/3 cup chopped pecans or walnuts, toasted
2 teaspoons bread machine yeast
FOR TOPPING:
1 large egg
2 ounces white chocolate baking bars, melted
TO MAKE DOUGH:
Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
TO SHAPE THE ROLLS:
When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 12 equal pieces; roll to 9-inch ropes. Tie into loose knots. Place knots 2 inches apart on greased large baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 40 to 50 minutes.
Lightly beat remaining egg; brush on knots.
Bake at 375 degrees F for 12 to 15 minutes or until done. Remove from pan; cool on wire rack.
Drizzle knots with melted chocolate.
Makes 12 rolls
Source: Fleischmann's Yeast
"Dough can be prepared in all-size bread machines."
FOR THE DOUGH:
1/2 cup water (70 to 80 degrees F)
1/3 cup butter or margarine (2/3 stick), cut up
1/4 cup milk
1 large egg
3/4 teaspoon salt
2 3/4 cups bread flour
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/3 cup chopped pecans or walnuts, toasted
2 teaspoons bread machine yeast
FOR TOPPING:
1 large egg
2 ounces white chocolate baking bars, melted
TO MAKE DOUGH:
Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
TO SHAPE THE ROLLS:
When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 12 equal pieces; roll to 9-inch ropes. Tie into loose knots. Place knots 2 inches apart on greased large baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 40 to 50 minutes.
Lightly beat remaining egg; brush on knots.
Bake at 375 degrees F for 12 to 15 minutes or until done. Remove from pan; cool on wire rack.
Drizzle knots with melted chocolate.
Makes 12 rolls
Source: Fleischmann's Yeast
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Crusty Walnut-Pesto Bread
- Carrot Date Loaf (yeast bread)
- All Soul's Day Sweet Pumpkin Bread (Pane Dolce di Zucca) - makes 3 loaves
- Blueberry Sally Lunn with Lemon Glaze (Red Star Yeast)
- Rouge Butter Bread (yeast bread, like a quick brioche)
- Cinnamon Bunny Bread (small or large)
- Whole Wheat Sandwich Thins (buns/rolls using wheat flour, wheat bran and honey)
- Best-Ever Breadsticks (Country Woman magazine)
- Savory Bread Strips (with chopped ham and parmesan topping)
- Peanut Butter Banana Muffins (yeast dough)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute