CHOCOLATE-MARSHMALLOW CAKE
1 (18 oz) German-chocolate cake mix (without pudding)
1 (3 1/2 oz) pkg instant vanilla pudding
1 3/4 cups milk, divided use
3 eggs
3 cups white miniature marshmallows
FOR THE CHOCOLATE ICING:
3/4 cup sugar
1/4 cup margarine
1/4 cup milk
1/2 cup chocolate chips
Preheat oven to 350 degrees F. Grease an 11x15-inch sheet cake pan.
Blend together dry cake mix, dry vanilla pudding mix, 1 1/2 cups milk, and eggs on low speed of electric mixer 1 minute. Then beat at medium high speed for 2 minutes. Pour into prepared pan.
Bake at 350 degrees F for 20-25 minutes.
MEANWHILE, MAKE THE CHOCOLATE ICING:
Heat the sugar, margarine, and remaining 1/4 cup milk to good rolling boil. Remove from heat and add chocolate chips, stirring until melted.
Sprinkle marshmallows over hot cake immediately upon removing from oven so marshmallows will melt slightly. Immediately drizzle Chocolate Icing over marshmallows on hot cake.
Adapted from source: unknown Mennonite cookbook
1 (18 oz) German-chocolate cake mix (without pudding)
1 (3 1/2 oz) pkg instant vanilla pudding
1 3/4 cups milk, divided use
3 eggs
3 cups white miniature marshmallows
FOR THE CHOCOLATE ICING:
3/4 cup sugar
1/4 cup margarine
1/4 cup milk
1/2 cup chocolate chips
Preheat oven to 350 degrees F. Grease an 11x15-inch sheet cake pan.
Blend together dry cake mix, dry vanilla pudding mix, 1 1/2 cups milk, and eggs on low speed of electric mixer 1 minute. Then beat at medium high speed for 2 minutes. Pour into prepared pan.
Bake at 350 degrees F for 20-25 minutes.
MEANWHILE, MAKE THE CHOCOLATE ICING:
Heat the sugar, margarine, and remaining 1/4 cup milk to good rolling boil. Remove from heat and add chocolate chips, stirring until melted.
Sprinkle marshmallows over hot cake immediately upon removing from oven so marshmallows will melt slightly. Immediately drizzle Chocolate Icing over marshmallows on hot cake.
Adapted from source: unknown Mennonite cookbook
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Vegan Cake with 5 Variations (chocolate chip, chocolate, banana, spice, and ginger)
- Baby Ruth Layer Cake
- Everyday Cake (Arm & Hammer Baking Soda, 1949)
- Kasutera-Japanese Sponge Cake
- Dark Fruit Cake (using grape juice and soaked in apricot brandy)
- Lemon Custard Cakes (with wheat free and dairy free options)
- Maple Cake with Walnut Streusel and Maple Glaze (Bundt cake)
- Mocha Loaf Cake (yellow pound cake with Mocha Butter Cream Frosting)
- Walnut Cake in tube pan - Thank You
- Peanut Butter Chocolate Cake with Peanut Butter Frosting (Great American Home Baking Card, 1990's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute