CHOCOLATE ORANGE BLOSSOMS
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup unsweetened cocoa
1/2 cup shortening
1/2 cup margarine or butter, softened
1 tablespoon grated orange peel
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar
48 milk chocolate candy kisses, unwrapped
In large bowl, combine 1/2 cup sugar, brown sugar, cocoa, shortening and margarine; beat until light and fluffy. Add orange peel, vanilla and egg; blend well. Add flour, baking soda and salt. Cover with plastic wrap; refrigerate 1 hour for easier handling.
Preheat oven to 375 degrees F.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F for 10 to 12 minutes or until set.
Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edges. Remove from cookie sheets.
Yield: 4 dozen cookies
Source: Pillsbury Best Cookies Cookbook; 1997
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup unsweetened cocoa
1/2 cup shortening
1/2 cup margarine or butter, softened
1 tablespoon grated orange peel
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar
48 milk chocolate candy kisses, unwrapped
In large bowl, combine 1/2 cup sugar, brown sugar, cocoa, shortening and margarine; beat until light and fluffy. Add orange peel, vanilla and egg; blend well. Add flour, baking soda and salt. Cover with plastic wrap; refrigerate 1 hour for easier handling.
Preheat oven to 375 degrees F.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F for 10 to 12 minutes or until set.
Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edges. Remove from cookie sheets.
Yield: 4 dozen cookies
Source: Pillsbury Best Cookies Cookbook; 1997
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Spring-into-Easter Cutouts (Oatmeal Sugar Cookies)
- Nabisco Heyday Bars (copycat recipe) (repost)
- Home Made Pay Day Bars
- Petite Macaroon Cups (with cream cheese pastry, baked in mini muffin pan)
- Nestle Premier White Treasure Brownies
- District of Columbia Pecan Sticks (using butter and brown sugar)
- Girabaldi Raisin Biscuits (2) and Raisin Filled Pasty Bars
- Coconut Chews Cookies with Orange-Lemon Icing - Betty Crocker Recipe Card #G14
- Bourbon Balls (frozen before dipping)
- Pecan Squares (The Silver Palate Cookbook, 1970's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute