Recipe: Chocolate Panettone (using chocolate chips and almonds, bread machine)

CHOCOLATE PANETTONE

FOR 1 (1 LB) LOAF:
1/3 cup milk
1/4 cup water
1 egg
3 tablespoons butter or margarine
1/4 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons Fleischmann's Rapid Rise Yeast
1/3 cup semi-sweet chocolate morsels
1/3 cup blanched slivered almonds
2 tablespoons finely chopped candied red cherries
Powdered sugar

Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.

Process in fruit/nut cycle or basic cycle on lightest crust setting. Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.

Remove baked bread from pan; cool on wire rack. Sift powdered sugar over bread.

Makes 1 loaf
Source: Fleischmann's Yeast