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Recipe: Sun-Dried Tomato Herb Bread Sticks (bread machine dough cycle)

Breads - Bread Machine
SUN-DRIED TOMATO HERB BREAD STICKS
(bread machine dough cycle)

"These crunchy bread sticks are reminiscent of the sun-ripened flavor of summer tomatoes. Great with Italian cheese, salami, and Chianti for a light al fresco supper."

2 1/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 teaspoon dried oregano
1 cup, plus 2 tablespoons water
1/4 cup coarsely chopped sun-dried tomatoes

Add ingredients as stated in owner's manual. Set bread machine on dough/manual setting. At the end of the program, press clear/stop. To punch dough down, press start and let knead for 60 seconds.

(If your bread machine does not have a dough/manual setting, follow
normal bread making procedure, but let dough knead only once. At the end of the kneading cycle, press clear/stop. Let dough rise for 60 minutes, checking after the first 30 minutes to make sure dough does not over-rise and touch the lid. Press start and let machine run for 60 seconds to punch dough down. Press clear/stop.)

Preheat oven to 375 degrees F.

Remove dough and let rest 5 minutes before shaping.

Cut dough in half. On lightly floured work surface, roll out dough with a floured rolling pin into a 1/4-inch thick rectangle. Cut lengthwise into 1/4-inch wide strips, 8-inches long. Carefully place on lightly greased baking pans.

Bake approximately 20 minutes or until just beginning to brown. Remove from oven and cool on wire rack.

Source: The Ultimate Bread Machine Cookbook by Tom Lacalamita
MsgID: 3157950
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weekend Baking Recipes - 04-11-15 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Make Your Own Breadsticks
From: Feishmann's Yeast, ACH Food Companies, Inc.

"Here's a new twist to cinnamon rolls, made easy with refrigerated breadsticks." - From: Recipe booklet: Real Home Cooking

"These crispy breadsticks can be made as thin as a pencil or as fat as a cigar. Coat them with any spice, herb, or seed you desire; replace the sesame seeds with the topping of your choice." - From: Ultimate Bread

"Keep them dainty and small-more crunchy crust that way..." - From the recipe booklet: Bake the No-Knead Way, Pillsbury, 1946

Makes 16 long or 32 short breadsticks. - From: Fleishmann's Yeast

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