SUN-DRIED TOMATO HERB BREAD STICKS
(bread machine dough cycle)
"These crunchy bread sticks are reminiscent of the sun-ripened flavor of summer tomatoes. Great with Italian cheese, salami, and Chianti for a light al fresco supper."
2 1/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 teaspoon dried oregano
1 cup, plus 2 tablespoons water
1/4 cup coarsely chopped sun-dried tomatoes
Add ingredients as stated in owner's manual. Set bread machine on dough/manual setting. At the end of the program, press clear/stop. To punch dough down, press start and let knead for 60 seconds.
(If your bread machine does not have a dough/manual setting, follow
normal bread making procedure, but let dough knead only once. At the end of the kneading cycle, press clear/stop. Let dough rise for 60 minutes, checking after the first 30 minutes to make sure dough does not over-rise and touch the lid. Press start and let machine run for 60 seconds to punch dough down. Press clear/stop.)
Preheat oven to 375 degrees F.
Remove dough and let rest 5 minutes before shaping.
Cut dough in half. On lightly floured work surface, roll out dough with a floured rolling pin into a 1/4-inch thick rectangle. Cut lengthwise into 1/4-inch wide strips, 8-inches long. Carefully place on lightly greased baking pans.
Bake approximately 20 minutes or until just beginning to brown. Remove from oven and cool on wire rack.
Source: The Ultimate Bread Machine Cookbook by Tom Lacalamita
(bread machine dough cycle)
"These crunchy bread sticks are reminiscent of the sun-ripened flavor of summer tomatoes. Great with Italian cheese, salami, and Chianti for a light al fresco supper."
2 1/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 teaspoon dried oregano
1 cup, plus 2 tablespoons water
1/4 cup coarsely chopped sun-dried tomatoes
Add ingredients as stated in owner's manual. Set bread machine on dough/manual setting. At the end of the program, press clear/stop. To punch dough down, press start and let knead for 60 seconds.
(If your bread machine does not have a dough/manual setting, follow
normal bread making procedure, but let dough knead only once. At the end of the kneading cycle, press clear/stop. Let dough rise for 60 minutes, checking after the first 30 minutes to make sure dough does not over-rise and touch the lid. Press start and let machine run for 60 seconds to punch dough down. Press clear/stop.)
Preheat oven to 375 degrees F.
Remove dough and let rest 5 minutes before shaping.
Cut dough in half. On lightly floured work surface, roll out dough with a floured rolling pin into a 1/4-inch thick rectangle. Cut lengthwise into 1/4-inch wide strips, 8-inches long. Carefully place on lightly greased baking pans.
Bake approximately 20 minutes or until just beginning to brown. Remove from oven and cool on wire rack.
Source: The Ultimate Bread Machine Cookbook by Tom Lacalamita
MsgID: 3157950
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weekend Baking Recipes - 04-11-15 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weekend Baking Recipes - 04-11-15 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Weekend Baking Recipes - 04-11-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Bundt Coffee Cake (using cake mix) |
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3 | Recipe: Strawberry-Banana Bread (bread machine) |
Betsy at Recipelink.com | |
4 | Recipe: Sun-Dried Tomato Herb Bread Sticks (bread machine dough cycle) |
Betsy at Recipelink.com | |
5 | Recipe: Cheddar Cheese Bread (bread machine) |
Betsy at Recipelink.com | |
6 | Recipe: Honey French Bread (bread machine dough cycle) |
Betsy at Recipelink.com | |
7 | Recipe: Herb Peasant Bread (yeast dough using onion and dried or fresh herbs) |
Betsy at Recipelink.com | |
8 | Recipe: Cinnamon Custard Swirl Bread (1874 Stonehouse on Mulberry Hill B&B) |
Betsy at Recipelink.com | |
9 | Recipe: Hawaiian Sweet Bread - Loaf or Big Hamburger Bun (bread machine) |
Betsy at Recipelink.com | |
10 | Recipe: Cranberry Walnut Bread (using applesauce, (bread machine) |
Betsy at Recipelink.com | |
11 | Recipe: Green Tomato Bread (using olive oil, nuts and raisins, no yeast) |
Betsy at Recipelink.com |
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