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Recipe(tried): Chocolate Pizzelles

Misc.
Hi, I've been making pizzelles for my family for years, but no one likes anise, so I had to come up with other flavors. I like to use almond emulsion or extract instead. My family likes these two also. These are very delicate.

Chocolate Pizzelles Makes about 3 doz

3 beaten eggs
1 c less 1 T sugar
3/4 c melted butter
1 1/2 c flour
3 T cocoa
1 t baking powder
2 t vanilla

Lemon Pizzelles: Using above recipe, leave out cocoa, use 3/4 c sugar, sub lemon ext for vanilla and add 1 T grated lemon peel

MsgID: 003445
Shared by: Ann Y
In reply to: ISO: Basic Pizzelle Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Terry Gibson
2
  Betsy at TKL
3
  elaine
4
  Ann Y
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