Recipe: Cold Brew Lemon Lift Cooler (using frozen lemonade concentrate)
BeveragesCOLD BREW LEMON LIFT COOLER
4 cups cool water
2 Lipton Cold Brew Blend Pitcher Size Tea Bags or 6 Lipron" Cold Brew Blend Glass Size Tea Bags
1 (6 oz.) can frozen lemonade concentrate, partially thawed and undiluted
Lemon slices (optional, for garnish)
In 2-quart pitcher, pour 4 cups cool water over tea bags; brew 3 minutes, dunking tea bags occasionally. Remove tea bags.
Stir in lemonade concentrate until blended. Pour into ice-filled glasses and garnish, if desired, with lemon.
Makes 4 servings (8 ounces each)
Source: Recipe booklet: Simple Summer Meals, Unilever Bestfoods, 2001
4 cups cool water
2 Lipton Cold Brew Blend Pitcher Size Tea Bags or 6 Lipron" Cold Brew Blend Glass Size Tea Bags
1 (6 oz.) can frozen lemonade concentrate, partially thawed and undiluted
Lemon slices (optional, for garnish)
In 2-quart pitcher, pour 4 cups cool water over tea bags; brew 3 minutes, dunking tea bags occasionally. Remove tea bags.
Stir in lemonade concentrate until blended. Pour into ice-filled glasses and garnish, if desired, with lemon.
Makes 4 servings (8 ounces each)
Source: Recipe booklet: Simple Summer Meals, Unilever Bestfoods, 2001
MsgID: 3154577
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-01 thru 03-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-01 thru 03-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (68)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Honey Mint Iced Tea
- Applebee's MudSlide (copycat recipe)
- Apple-Cranberry Cider
- Cappuccino Mocha Mix
- Knox Frothy Strawberry Milk Shakes and Variations - Banana and Chocolate Banana
- Green Tea Citrus Punch
- Frozen Strawberry Kiwi Lemonade (like Outback restaurant) - I think I've got it figured out
- Shakes (like McDonald's)
- Peppermint Punch (using Hawaiian Punch and peppermint candies)
- Ice Cream Pudding Shake (using instant pudding) (blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!