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Recipe: Collection - Italian Cookies for Wedding Cookie Tray (24)

Desserts - Cookies, Brownies, Bars
Almond Foams (Spumini Mandorlati)
From: Ciao Italia: Bringing Italy Home by Mary Ann Esposito

Amaretti from: Sutter Home Napa Valley Cookbook by James K. McNair

Baci Di Dama (Orange Almond Cookies)
MSG ID: 3136380

Cakelike Almond Biscotti
From: Making Your Own Biscotti and Dunking Delights by Dona Z. Meilach

Chocolate Clove Cookies (Italian)
MSG ID: 317192

Gran Forno Italian Bakery Favorite Amaretto Cookies
MSG ID: 0213993

Italian Almond Paste Cookies/Almond Macaroons
MSG ID: 0218110

Italian Bakery Butter Cookies
MSG ID: 0214009

Italian bakery butter/party cookies
MSG ID: 0010586

Italian Butter Cookies
MSG ID: 317519

Italian Butter Cookies (bakery style)
MSG ID: 0010585

Italian Chocolate Cookies
MSG ID: 317811

Italian Chocolate Pepper Cookies
MSG ID: 317529

Italian Filled Cookies
MSG ID: 0211155

Italian Love Knots (cookies with anise)
MSG ID: 0217582

Italian Soft Cookies
MSG ID: 317680

Italian Sprinkle Cookies
MSG ID: 315040

Lemon Drop Cookies (Anginetti) with Vanilla, Orange, or Lemon Confectioner's Frosting
From: Sweet Maria's Italian Cookie Tray: A Cookbook by Maria Bruscino Sanchez
MSG ID: 3136882

Mary Ann Esposito's Chocolate & Black Pepper Cookies
MSG ID: 0212588

Neapolitan Cookies
MSG ID: 009157

Neapolitan Cookies/Spumoni Cookies
MSG ID: 026976

Regine (Italian Sesame Seed Cookies)
MSG ID: 0066000

Wedding Cookies (Zuccherini Montanari)
From: Bologna Mia by Loretta Paganini

Hi Jill,

I know these recipes don't fill your specific requests but I thought I would post them for you and anyone else interested in case the other recipes don't turn up.

Happy Baking!

Betsy
MsgID: 0219007
Shared by: Betsy at Recipelink.com
In reply to: ISO: Italian cookie recipes for wedding?
Board: All Baking at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!