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Recipe: Halloween Popcorn Crunch

Appetizers and Snacks
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Halloween Popcorn Crunch
Source: Vancouver Sun Oct 26, 1994
Yield: 10 Cups

8 cups popcorn
1/2 cup salted pumpkin seeds
1/2 cup dried cranberries or raisins
1/2 cup banana chips; broken into pieces
1 1/2 cups sugar
1/2 cup corn syrup
1/4 cup water
1/4 cup butter
1 tsp vanilla

In large buttered bowl, combine first 4 ingredients; set aside.

In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), 4-5 minutes. Add butter and vanilla; cook, stirring 1 minute.

Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.

MsgID: 3114781
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Halloween Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Halloween Recipes (14)
  Betsy at Recipelink.com
2 Recipe(tried): Ghost Cookies
  Cheesehead/WI
3 Recipe: Chocolate Spiders (using Twizzers)
  Betsy at Recipelink.com
4 Recipe: Filled Pumpkin Cookies
  Betsy at Recipelink.com
5 Recipe: Gelatin Wiggles
  Betsy at Recipelink.com
6 Recipe: Molded Cheese Treats
  Betsy at Recipelink.com
7 Recipe: Orange Worms (using pureed apricots and gelatin)
  Betsy at Recipelink.com
8 Recipe: Fudgy Bat Cookies (no bake, using chocolate cookie wafers)
  Betsy at Recipelink.com
9 Recipe: Halloween Popcorn Crunch
  Betsy at Recipelink.com
10 Recipe: Crispy Marshmallow Ghosts or Jack-O-Lanterns (using Rice Krispies)
  Betsy at Recipelink.com
11 Recipe: Toasted Pumpkin Seeds
  Betsy at Recipelink.com
12 Recipe: Eyeball Potion
  Betsy at Recipelink.com
13 Recipe: More Halloween Recipes
  Betsy at Recipelink.com
14 Recipe: Octopus (or Spider) Hot Dogs
  Betsy at Recipelink.com
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