CHOCOLATE TOFU
1 1/4 pounds Island Spring Traditional Firm Tofu
1 1/2 cups of sugar
1 (6 oz.) pkg. semi-sweet chocolate, melted
1 teaspoon vanilla
1/2 teaspoon almond extract
Press tofu in a linen towel. Crumble into food processor with steel blade and cream. Slowly add sugar. When completely creamed together add melted chocolate, vanilla and almond extract. Pour into an oiled and floured (9-inch) pie pan.
Bake at 350 degrees F for 1 hour or until top of cake puffs.
Source: L.M. Lukoskie, Island Spring, Inc.
1 1/4 pounds Island Spring Traditional Firm Tofu
1 1/2 cups of sugar
1 (6 oz.) pkg. semi-sweet chocolate, melted
1 teaspoon vanilla
1/2 teaspoon almond extract
Press tofu in a linen towel. Crumble into food processor with steel blade and cream. Slowly add sugar. When completely creamed together add melted chocolate, vanilla and almond extract. Pour into an oiled and floured (9-inch) pie pan.
Bake at 350 degrees F for 1 hour or until top of cake puffs.
Source: L.M. Lukoskie, Island Spring, Inc.
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