ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Choke Cherry Jelly

Misc.
This is from the University of Illinois Extension Service

CHOKE CHERRIES--JELLY

Choke cherries can be used to make a jelly. Prepare
the juice by combining 3-1/2 pounds of cherries and 3 cups
of water in a large kettle. Cover and bring to a boil.
Cook 15 minutes. Let juice drain through a jelly bag.
Follow a recipe for sour cherries that comes with a powdered
fruit pectin product.

MsgID: 0015598
Shared by: Tony
In reply to: ISO: Choke Cherry Jelly
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Malasadas Recipes - 2 (Not Leonard's Bakery)
  • I couldn't find Leonard Bakery's recipe on the Internet. Here are two recipes I found. They do not have the creme fillings but I think you can just fill them afterwards with your choice of fillings. MALASADAS (A PUNAH...
  • Mr. Steak's Original Kebob Marinade
  • I was a manager at Mr. Steak for two years. I enjoyed the kebob immensely, so I cut down the quantity and copied it for myself before leaving the company. MR. STEAK'S ORIGINAL KEBOB MARINADE 1 (14 ounce) bottle ketc...
  • Buttermilk Sugar Cookies (using brown sugar)
  • BUTTERMILK SUGAR COOKIES 4 cups flour 1 cup brown sugar 1 cup white granulated sugar 1 cup buttermilk 1 tsp. salt 2 tsp. vanilla 1 tsp. baking soda 2 eggs 1 cup vegetable shortening (or butter) Cream shortening and s...
  • The Stonehurst Manor Apple and Cheddar Cheese Crisp
  • APPLE AND CHEDDAR CHEESE CRISP 6 cups pared sliced apples 1 tsp ground cinnamon 1 tbsp lemon juice 1/2 cup corn syrup 1/2 cup sugar 2/3 cup flour 1/4 tsp salt 1/3 cup butter 1 cup grated cheddar cheese Arrange the ap...
  • Snappy Tuna Salad Pita Sandwiches (serves 2)
  • SNAPPY TUNA SALAD PITA SANDWICHES 6 oz. canned tuna, drained 2 Tbsp. mayonnaise 2 Tbsp. chopped celery 1 tsp. minced onion 3/4 tsp. lemon pepper seasoning 2 pita breads Combine all ingredients, except pita brea...
ADVERTISEMENT
  • Cuban Pork Chops
  • CUBAN PORK CHOPS 4 large garlic cloves 4 center-cut pork chops, 8 ounces each, cut 1 inch thick salt 1 1/2 tablespoons olive oil 1/3 cup fresh lime juice 3/4 teaspoon ground cumin Thinly slice garlic. Dry pork chops ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Choke Cherry Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!