ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sugar-Free Choke Cherry Jelly

Misc.
I have not tried this myself. I hope it works!

Sugar-free Chokecherry Jelly

2 cups chokecherry juice
2 cups sugar-free apple juice
1/2 cup lemon juice
2 envelopes unflavored gelatin
1 large package sugar-free cherry Jell-O

Cook chokecherry juice, apple juice and lemon juice over medium heat for 10 minutes. Remove from heat and stir in unflavored gelatin and cherry gelatin. Stir until gelatin dissolves. Put into jars. Makes 2 pints. Keep jelly refrigerated or frozen until ready to use.

MsgID: 0015597
Shared by: Tony
In reply to: ISO: Choke Cherry Jelly
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cozy Crock Comfort (crock pot)
  • COZY CROCK COMFORT 16 ounces ground 90% leans turkey or beef 1/2 cup chopped onion 3 cups (15 ounces) diced raw potatoes 1/3 cup (1 ounce) uncooked regular rice 1 1/2 cups shredded carrots 1 cup finely diced celery 1 ...
  • Pizza Provolone with Italian Sausage (stand mixer)
  • PIZZA PROVOLONE WITH ITALIAN SAUSAGE "Semolina flour adds not only a pleasant crunch to the crust but a buttery consistency as well, one that works nicely with the assertive flavor of the provolone cheese. If you choo...
  • Apple-Raisin Dressing (Betty Crocker, 1988)
  • APPLE-RAISIN DRESSING 3 medium stalks celery (with leaves), chopped (about 1 1/2 cups) 1 medium onion, chopped (about 1/2 cup) 1 cup margarine or butter (2 sticks) 8 cups soft bread cubes (about 13 slices) 1/2 cup rai...
ADVERTISEMENT
  • Burger Dogs
  • BURGER DOGS 1 egg 2 tablespoons French's classic yellow mustard 2 tablespoons milk 1 teaspoon onion salt 1 pound ground beef 1/4 cup dry bread crumbs 8 hot dog buns BBQ sauce (optional) In large bowl, beat egg, musta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sugar-Free Choke Cherry Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!