Recipe(tried): Green Eggs and Ham
Breakfast and BrunchGREEN EGGS AND HAM
(direct from Seussville!)
1 to 2 tablespoons of butter or margarine
4 slices of ham
8 eggs
2 tablespoons of milk
1 to 2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper
Melt a teaspoon of butter in a large frying pan over medium heat. Add sliced ham and brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside.
In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green.
Heat a tablespoon of butter or canola oil in a large frying pan over medium heat until the butter just barely begins to sizzle. Then add the egg mixture to the pan.
4. Stir the egg mixture with a spatula until the eggs are firm and not too runny.
Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the ham prepared earlier. Serve with toast or warm rolls.
Feeds 4 hungry green-egg lovers.
Source: Green Eggs and Ham Cookbook by Georgeanne Brennan
(direct from Seussville!)
1 to 2 tablespoons of butter or margarine
4 slices of ham
8 eggs
2 tablespoons of milk
1 to 2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper
Melt a teaspoon of butter in a large frying pan over medium heat. Add sliced ham and brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside.
In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green.
Heat a tablespoon of butter or canola oil in a large frying pan over medium heat until the butter just barely begins to sizzle. Then add the egg mixture to the pan.
4. Stir the egg mixture with a spatula until the eggs are firm and not too runny.
Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the ham prepared earlier. Serve with toast or warm rolls.
Feeds 4 hungry green-egg lovers.
Source: Green Eggs and Ham Cookbook by Georgeanne Brennan
MsgID: 3143252
Shared by: Janelle, St. Paul
In reply to: Recipe: Recipes for St. Patrick's Day
Board: Daily Recipe Swap at Recipelink.com
Shared by: Janelle, St. Paul
In reply to: Recipe: Recipes for St. Patrick's Day
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes for St. Patrick's Day |
Betsy at Recipelink.com | |
2 | Recipe: Collection - St. Patrick's Day Recipes and Irish Recipes |
Betsy at Recipelink.com | |
3 | Recipe(tried): Green Eggs and Ham |
Janelle, St. Paul |
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