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Recipe: Chow Mein Casserole (using ground beef, instant rice, 1970's)

Main Dishes - Casseroles
CHOW MEIN CASSEROLE

1 pound ground beef
1 1/2 cups chopped celery
1 to 2 onions, finely chopped
Salt and pepper
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
1 1/2 cups water
3 tablespoons soy sauce
1/2 cup uncooked instant rice (Minute Rice)
1 can chow mein noodles (for serving)

Brown meat lightly.

Add celery and onions; continue frying until lightly transparent. Add rest of ingredients, except chow mein noodles; place in large baking dish.

Bake uncovered 1/2 hour at 350 degrees F. Reduce heat to 300 degrees and cover with 1/2 can noodles. Bake 1/2 hour longer.

Serve with more noodles and additional soy sauce if desired.

Source: Elaine Swanson to The Workbasket and Home Arts Magazine January, 1971
MsgID: 018907
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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