ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Christmas Eve at Our House - Baked Ham with Debbie's Orange, Pineapple, and Cherry Glaze, EASY Scalloped Potatoes (microwave), Mama's Favorite Punch

Holidays, Celebrations
Our family comes to our house for Christmas Eve dinner. My sister makes the most wonderful dressing, just like my mama's, and the most delicious red velvet cake. So, of course, I asked her to bring these two specialties of hers. We also had: baked ham with Debbie's Orange, Pineapple, and Cherry Glaze, EASY Scalloped Potatoes, ambrosia with orange dip, Hobbs' Sweet Potato Casserole, green beans almondine, zipper cream peas, rolls, and sweet tea with lemon. For dessert, we had my sister's red velvet cake, Kristin's almond cookies, peanut blossoms, sand tarts, snickerdoodles, and Mama's Favorite Punch.

Debbie's Orange, Pineapple, and Cherry Glaze

1/2 cup fresh orange juice
1/2 cup pineapple juice
cherry juice from 1 10 oz. jar of cherries
3 T. brown sugar
2 T. cornstarch dissolved in 2 oz. cold orange juice

Put the juices in a microwave-safe bowl along with the brown sugar. Let heat and allow brown sugar to dissolve. Cook on 50 power for 5 minutes. Remove from microwave. Stir in cornstarch dissolved in cold orange juice. Return to microwave and cook on HIGH for 4 minutes. Remove the bowl and see if the sauce has thickened. If it has, put the sauce in a pretty crystal creamer (or any small pitcher) and pour over ham. If it hasn't thickened properly, continue to microwave on HIGH, checking the glaze every three minutes.

EASY Scalloped Potatoes

1 cup grated cheese
2 boxes cheesy scalloped potatoes

Prepare scalloped potatoes according to package directions--adding water, milk, and butter. Add the grated cheese and microwave on HIGH for 22 minutes or until potatoes are done.

Mama's Favorite Punch

1 half-gallon of lime sherbet
1 2-liter bottle of ginger ale--All of the ginger ale will NOT be used

Allow lime sherbet to soften in a punch bowl. Add ginger ale slowly while mixing with an electric mixer. Use just enough ginger ale to make the punch easy to pour. Punch is ready when all of the sherbet has mixed with the ginger ale and is able to be poured into punch cups.

Tomorrow we will have all of the above goodies with baked turkey and Mama's Dumplings.

May you have a wonderful Christmas Day!



MsgID: 087213
Shared by: Debbie D., AL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Christmas Eve at Our House - Baked Ham with Debbie's Orange, Pineapple, and Cherry Glaze, EASY Scalloped Potatoes (microwave), Mama's Favorite Punch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!