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Recipe: Chunky Tuna Salsa

Appetizers and Snacks
CHUNKY TUNA SALSA

1 (6 1/2 oz.) can tuna, well drained
3/4 C. chopped red onion
1 large tomato, chopped
1 jalape o pepper, seeded, chopped
1 T. lemon juice
Snipped fresh cilantro
Tortilla chips

Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips. Sprinkle with cilantro. Serve with tortilla chips.

Makes about 2 1/2 cups salsa.

NOTE: If you already have some fresh salsa or pico de gallo, simply add the tuna to that.

MsgID: 3116455
Shared by: Gladys/PR
In reply to: Recipe: Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
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