TUNA AND MUSHROOM PASTA (Tonno e Fungi)
From the kitchen of Martin James - Copenhagen, Denmark
450g (16 oz.) can tuna
1 large onion
90g (3 oz.) butter
90g (3 oz.) button mushrooms
300ml carton cream
2 T. tomato paste
salt
pepper
1 T. chopped parsley
Melt butter in pan. Add peeled and finely chopped onion and drained tuna to pan, stir over medium heat until onion is just tender. Chop mushrooms in half, add to pan, toss lightly. Stir in cream, tomato paste, season with salt and pepper. Bring sauce to boil, remove from heat immediately. Stir in chopped parsley. Serves 4. This is delicious served with a salad with lots of lettuce and a simple dressing, also some fresh Italian or French bread for mopping up any sauce. A nice chianti would be good as well. This is really easy everyone and extremely tasty.
From the kitchen of Martin James - Copenhagen, Denmark
450g (16 oz.) can tuna
1 large onion
90g (3 oz.) butter
90g (3 oz.) button mushrooms
300ml carton cream
2 T. tomato paste
salt
pepper
1 T. chopped parsley
Melt butter in pan. Add peeled and finely chopped onion and drained tuna to pan, stir over medium heat until onion is just tender. Chop mushrooms in half, add to pan, toss lightly. Stir in cream, tomato paste, season with salt and pepper. Bring sauce to boil, remove from heat immediately. Stir in chopped parsley. Serves 4. This is delicious served with a salad with lots of lettuce and a simple dressing, also some fresh Italian or French bread for mopping up any sauce. A nice chianti would be good as well. This is really easy everyone and extremely tasty.
MsgID: 3116461
Shared by: Gladys/PR
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
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