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Recipe: Tabasco Pickles (using purchased pickles)

Preserving - Pickles, Relishes
TABASCO PICKLES

"This makes a very tasty pickle. Of course the amount of Tabasco can be adjusted to suit your own taste."

1 quart hamburger sliced dill pickles
2 1/2 cups sugar
1 oz Tabasco sauce

Take a regular quart of pickles and drain the juice off the pickles. Add the sugar and Tabasco Sauce. Refrigerate for 5 days. Shake or invert the jar at least twice a day to insure an even coating.

Makes 6 servings
MsgID: 3116452
Shared by: Gladys/PR
In reply to: Recipe: Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
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