Recipe: Triple Chocolate Muffins

Triple Chocolate Muffins
rec.food.recipes/Nance Ward (2001)

3 cups flour
1 Tbsp. baking powder
3 Tbsp. cocoa
1 1/2 cups milk
1 1/2 cups brown sugar
1/2 cup butter, melted
2/3 cup dark chocolate chips
2/3 cup white chocolate chips
2 eggs, lightly beaten

Preheat the oven to 325 degrees F (or 160 degrees C). Grease a regular-sized muffin pan. Sift together the flour, baking powder, and cocoa. Add the brown sugar and the chocolate chips. Mix well. Add the melted butter, milk and eggs and mix well. Fill the muffin tins about 3/4 full. Bake for 20 minutes. Allow to cool for 10 minutes in the pan before turning out.