Recipe: Mexican Style Nuts And Bolts

Mexican Style Nuts And Bolts

1 bag Cheddar stix or Cheddar fish crackers 1- box of Cheerios cereal
1 box Life cereal
1 bag Pretzel sticks
1 1/2 lb. bag BBQ or Cajun Sesame sticks
1 1/2 lb. bag salted peanuts (or a tin of mixed nuts)
1 1/2 lb. bag BBQ peanuts
8 Tbsp. vegetable oil
1 lb. of butter (melted)
12 tsp. onion powder
10 tsp. garlic powder
4 tsp. chili powder
12 drops Tabasco sauce

Preheat oven to 250 degrees.

In a 12 quart casserole dish or roaster, put in the first seven ingredients and mix well.

In a bowl, melt butter to a liquid in a microwave, and immediately stir in oil, onion powder, garlic powder, chili powder and tobasco sauce. Stir well until it starts to become pasty. Pour over mix in casserole dish and mix well.

Cook for 45 minutes (uncovered), stirring the mix every 15 minutes.