Recipe: Homemade Chocolate Pudding and Easy Chocolate Chip Cookies - Recipes for Amna!

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CHOCOLATE PUDDING

2 cups milk
1 egg yolk
1/2 cup granulated sugar
1/4 cup white flour
2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla
FOR CHOCOLATE PIE FILLING:
1 teaspoon butter or margarine

Mix milk and egg yolk together well; set aside.

In a saucepan, mix together sugar, flour, cocoa powder, and salt until well blended. Slowly stir in milk/egg mixture taking care to not make lumps.

Heat over low flame and continue to stir until mixture thickens.

Pour into pudding cups. Chill or serve warm. Refrigerate leftovers.

TO MAKE CHOCOLATE PIE FILLING:
Remove thickened pudding from the heat and stir in 1 teaspoon butter until melted. Cool pudding slightly then pour into a baked pie crust or graham cracker crust. Refrigerate until well chilled and firm enough to cut before serving. Refrigerate leftovers.

Servings: 4
Adapted from unknown source

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EASY CHOCOLATE CHIP COOKIES

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter, softened
1/2 cup honey
1/4 cup brown sugar
1 tablespoon vanilla
1 cup chocolate chips

Pre-Heat oven to 300 degrees F. Lightly grease cookie sheet if not using a nonstick pan.

Mix flour, baking soda, and salt together and set aside.

Mix butter, honey, brown sugar, and vanilla together until well combined and slightly fluffy; scrape sides of bowl.

Add flour mixture to sugar/butter mixture and stir together. (DO NOT OVER MIX).

Stir in chocolate chips.

Drop rounded spoonfuls of dough on to an ungreased non-stick pan.

Bake for 15-18 minutes, or until browned around the edges.

FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.

Set on wire rack to cool.

Makes 2 dozen cookies
Adapted from Source: Meesha Mee