Recipe: Chutney Cheese Pate
Appetizers and SnacksCHUTNEY CHEESE PATE
1 (3 ounce) package cream cheese, softened
1/2 cup (2 oz.) shredded sharp cheese
2 teaspoons dry sherry
1/4 teaspoon curry powder
1/8 teaspoon salt
TO SERVE:
1/2 cup chutney
finely chopped green onions with tops
crackers
Combine first 5 ingredients. Beat until smooth. Shape mixture into a 1/2 inch thick circle. Chill until firm.
Spread chutney over the top and sprinkle with green onions.
Serve pate with crackers.
Makes 1 cup
Adapted from unknown source
1 (3 ounce) package cream cheese, softened
1/2 cup (2 oz.) shredded sharp cheese
2 teaspoons dry sherry
1/4 teaspoon curry powder
1/8 teaspoon salt
TO SERVE:
1/2 cup chutney
finely chopped green onions with tops
crackers
Combine first 5 ingredients. Beat until smooth. Shape mixture into a 1/2 inch thick circle. Chill until firm.
Spread chutney over the top and sprinkle with green onions.
Serve pate with crackers.
Makes 1 cup
Adapted from unknown source
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