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Recipe: Cilantro Pesto Chicken Tenders (food processor, grill)

Main Dishes - Assorted
CILANTRO PESTO CHICKEN TENDERS

2 tablespoons coarsely chopped walnuts
2 medium garlic cloves
1 1/2 cups loosely packed fresh cilantro leaves and tender stems
1/2 cup loosely pack fresh Italian parsley leaves and tender stems
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1 pounds chicken breast tenders
1 lime, cut into wedges (for serving)

In food processor, finely chop walnuts and garlic. Scrape down sides of bowl. Add cilantro, parsley, salt and pepper and process until finely chopped. With motor running, slowly add oil to create a smooth puree.

Place chicken in a large, resealable plastic bag and add marinade. Press air out of bag and seal tightly. Turn bag to distribute marinade, place in a bowl and refrigerate 2 hours.

WHEN READY TO COOK:
Remove chicken from bag and thread onto skewers. Grill over direct high heat until meat is firm and juices run clear, 6 to 8 minutes, turning once.

Serve warm with lime wedges.

Makes 4 to 6 servings
Source: Weber's Real Grilling by Jamie Purviance
MsgID: 371520
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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