Recipe: Impossibly Easy Chicken or Tuna Pot Pie (using Bisquick)

IMPOSSIBLY EASY CHICKEN POT PIE
Source: Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
Servings: 6

2 cups cut-up cooked chicken or turkey
1 cup frozen peas and carrots, thawed and drained
1/4 cup sliced mushrooms
1/4 cup chopped onion
1/2 cup Original Bisquick mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs

Heat oven to 400 degrees F. Spray pie plate, 9x1 1/4-inches, with cooking spray.

Stir together chicken, peas and carrots, mushrooms and onion in pie plate.

Stir remaining ingredients in medium bowl with wire whisk or fork until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

REDUCED-FAT IMPOSSIBLY EASY CHICKEN POT PIE:
Use Reduced Fat Bisquick mix and fat-free (skim) milk. Substitute 3 egg whites or 1/2 cup fat-free cholesterol-free egg product for the eggs.

IMPOSSIBLY EASY TUNA POT PIE:
Use 1 can (6 ounces) tuna, drained, instead of the chicken.