my mother in law, who was of german-russian descendance, made a similiar dish called kase knepfla. it was always a hug favorite with everyone clamoring for more.
The filling was cottage cheese, green onions, egg and salt and pepper. The gravy was 1/2 and 1/2, butter and large bread crumbs sauteed in butter.
she grew up in kansas and my father in law grew up in north dakota. this was a traditional dish that both their families prepared. they were germans who emigrated to russia during catherine the great's reign. they emigrated to the usa in the late 1800's.
i read somewhere that kase knepfla was probably a version of varyneky that the german immigrants developed. it's very yummy.
The filling was cottage cheese, green onions, egg and salt and pepper. The gravy was 1/2 and 1/2, butter and large bread crumbs sauteed in butter.
she grew up in kansas and my father in law grew up in north dakota. this was a traditional dish that both their families prepared. they were germans who emigrated to russia during catherine the great's reign. they emigrated to the usa in the late 1800's.
i read somewhere that kase knepfla was probably a version of varyneky that the german immigrants developed. it's very yummy.
MsgID: 039293
Shared by: lisa talcott, plains, mt
In reply to: Recipe(tried): Ukrainian Varenyky with Onion Butter (Pe...
Board: International Recipes at Recipelink.com
Shared by: lisa talcott, plains, mt
In reply to: Recipe(tried): Ukrainian Varenyky with Onion Butter (Pe...
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Ukrainian Varenyky with Onion Butter (Perogies) |
Olga/Mississauga/Ont | |
2 | Recipe(tried): Kase Knepfla |
lisa talcott, plains, mt |
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