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Recipe: Spiced Beef Tenderloin with Orange Sauce (using orange juice, steaks)

Main Dishes - Beef and Other Meats
SPICED BEEF TENDERLOIN WITH ORANGE SAUCE

2 cups fresh orange juice
4 (4-ounce) beef tenderloin steaks
Cajun blackened seasoning mix
1/4 cup (1/2 stick) unsalted butter
2 teaspoons dark sesame oil

Boil orange juice in heavy saucepan until reduced to 1 cup, about 10 minutes. (Can be made one day ahead. Refrigerate, covered.)

Prepare grill (medium-high heat) or preheat broiler.

Generously season steaks with Cajun seasoning mix; grill to desired doneness, about 4 minutes per side for medium-rare.

Meanwhile, bring juice to simmer. Add butter and oil; simmer until syrupy, about 4 minutes.

Divide steaks among plates. Serve with sauce.

Makes 4 servings
Source: Bon Appetit magazine, June 1994
MsgID: 0086579
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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