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Recipe: Stuffed Peppers (serves 2)

Main Dishes - Beef and Other Meats
STUFFED PEPPERS FOR TWO

2 medium green bell peppers
1/2 lb ground beef
1 (8 oz) can tomato sauce with cheese, divided use
1/4 cup instant rice, uncooked
1 egg, beaten
1 tbsp chopped onion
1/2 tsp Worcestershire sauce
1/2 tsp salt
dash pepper

Preheat oven to 350 degrees F.

Cut off top of each green pepper; remove seeds. Cook 5 minutes in boiling salted water to cover. Drain; set aside.

Combine ground beef, 1/4 cup tomato sauce, and remaining ingredients. Stuff peppers with mixture, and place in a small baking pan.

Pour remaining tomato sauce over stuffed peppers.

Cover and bake at 350 degrees for 50 to 60 minutes or until meat is done, basting peppers twice with drippings.

Servings: 2
Source: Southern Living Magazine, April 1980
MsgID: 16889
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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