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Recipe: Cinnamon Nut Buns (using refrigerated biscuit dough) (microwave)

Breads - Breakfast Breads
CINNAMON NUT BUNS

1/4 cup plus 2 tablespoons packed brown sugar, divided use
3 tablespoons butter
2 tablespoons light corn syrup
1/3 cup chopped pecans almonds or walnuts
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package refrigerated biscuits

In an 8x8x2-inch baking dish, combine the 1/4 cup brown sugar, butter, and corn syrup.

Microwave on 100% power (high) for 1 to 1 1/2 minutes or till butter is melted. Stir. Cook for about 1 minute more or till the mixture boils. Sprinkle in the nuts; set aside.

In a small mixing bowl, combine the remaining 2 tablespoons brown sugar, cinnamon, and nutmeg; set aside.

Separate biscuits. Cut each biscuit into quarters. Arrange quarters atop the butter mixture in baking dish. Sprinkle the brown-sugar mixture over the biscuits.

Microwave at 70% power (medium-high) for 7 to 9 minutes or till done, turning dish once. Invert onto serving plate. Serve warm.

Servings: 8
Source: Midwest Living Magazine
MsgID: 117257
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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