CINNAMON OATMEAL MUFFINS
1 (18.5 oz) box yellow cake mix
1 1/2 cup water
1/2 cup oats, uncooked
4 egg whites
2 Tbsp cinnamon
FOR THE CRUMB TOPPING:
1 Tbsp cinnamon
3 Tbsp flour
4 Tbsp oatmeal
1/2 cup brown sugar
2 Tbsp margarine
Preheat oven to 350 degrees F. Coat muffin pan cups with nonstick cooking spray.
Mix dry cake mix, water, oats, egg whites, and cinnamon together until well blended. Pour batter evenly into prepared muffin cups.
TO MAKE THE CRUMB TOPPING:
With fork mix ingredients for the topping together until dry and crumbly. With fingers, sprinkle on top if each muffin batter already in tins.
Bake 25 minutes.
Source: Unknown
1 (18.5 oz) box yellow cake mix
1 1/2 cup water
1/2 cup oats, uncooked
4 egg whites
2 Tbsp cinnamon
FOR THE CRUMB TOPPING:
1 Tbsp cinnamon
3 Tbsp flour
4 Tbsp oatmeal
1/2 cup brown sugar
2 Tbsp margarine
Preheat oven to 350 degrees F. Coat muffin pan cups with nonstick cooking spray.
Mix dry cake mix, water, oats, egg whites, and cinnamon together until well blended. Pour batter evenly into prepared muffin cups.
TO MAKE THE CRUMB TOPPING:
With fork mix ingredients for the topping together until dry and crumbly. With fingers, sprinkle on top if each muffin batter already in tins.
Bake 25 minutes.
Source: Unknown
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!