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Recipe: Classic Lobster Salad

Misc.
as served in New England (from The Joy of Cooking):

1 cup cooked lobster meat
marinated in
1/4 cup french dressing (oil & vinegar)
Mix with 1 cup finely chopped celery (purists use less of this!)
and
1/2 cup good mayonnaise. (you may mix in 2 T. dry sherry)

Mix lightly, chill and serve on finely cut lettuce. The important thing to remember is to keep the lobster chunks as whole as possible.


MsgID: 0028383
Shared by: Beege
In reply to: Recipe: Lobster Salad with Tarragon Dressing
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Melissa Williams
2
  Di
3
  Beege
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