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Recipe: Coconut Cream Easter Eggs

Misc.
COCONUT CREAM EASTER EGGS

2 lb. 10x sugar
1/4 lb. butter
2 Tbsp. light cream
1 can moist coconut
1 tsp. vanilla
dash of salt

Mix your ingredients. Melt your butter in cream. Put
on powdered board and shape into eggs. Place on a cookie sheet
with wax paper and refrigerate overnight.
You can make Buttercream Eggs, just omit coconut. Then
coat with chocolate.

MsgID: 26903
Shared by: Judy/AZ
In reply to: ISO: coconut Easter egg
Board: Holiday Crafts at Recipelink.com
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Reviews and Replies:
1 ISO: coconut Easter egg
  judy
2 Recipe: Coconut Cream Easter Eggs
  Judy/AZ
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