ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: coconut Easter egg

Misc.
Would like recipe of coconut candy Easter egg

MsgID: 26902
Shared by: judy
Board: Holiday Crafts at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: coconut Easter egg
  judy
2 Recipe: Coconut Cream Easter Eggs
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • St. Louis Toasted Ravioli
  • CHARLIE GITTO'S RESTAURANT TOASTED RAVIOLI 2 tablespoons milk 1 large egg, beaten 3/4 cup seasoned bread crumbs 1/2 teaspoon salt 1 (13.75 oz) pkg frozen cheese ravioli, thawed vegetable oil for deep-frying TO SERVE: ...
  • Tuscany Journal Entry #8-Cooking Class and 5 Recipes
  • Tuscany Journal Entry #8 Cooking Class A nice quiet day in the country today. We dry the load of wash we put in the washer last night and wash and dry another. Mostly we read and relax outside enjoying the beautiful vi...
  • Quick Jamaican Chicken Wings (using molasses and rum)
  • QUICK JAMAICAN CHICKEN WINGS 1/4 cup molasses 2 tablespoons rum 1 tablespoon oil 1/4 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg salt (to taste) 12 chicken wings (2 lbs) Make a ma...
  • Whole Wheat Cornmeal Pizza (Bob's Red Mill recipe)
  • WHOLE WHEAT CORNMEAL PIZZA 1 tbsp active dry yeast 1 tbsp honey 1 cup warm water 1/2 cup medium grind cornmeal 1 1/2 cups whole wheat flour 1 cup unbleached white flour 1/2 tsp. sea salt 1 tbsp olive oil Toppings of y...
  • French Almond Delights Cookies (Duncan Hines, 1940's)
  • FRENCH ALMOND DELIGHTS COOKIES 4 beaten egg whites 1 cup white granulated sugar 1 teaspoon vanilla extract 1 cup almonds 1/4 lb butter 1 cup flour To the beaten egg whites gradually add sugar, vanilla, then beat...
  • Cayenne Corn Bread Sticks
  • CAYENNE CORN BREAD STICKS 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup firmly packed dark brown sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cayenne peppe...
ADVERTISEMENT
  • Ruby Tuesday's Buffalo Chicken Wontons
  • RUBY TUESDAY'S BUFFALO CHICKEN WONTONS Fried wonton wrappers filled with Buffalo-sauced shredded chicken. Served with bleu cheese dressing and crunchy celery sticks for dipping.(Menu Description). 12 wonton wrappers,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: coconut Easter egg
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!