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Recipe: Cold Pasta Salad

Salads - Potato, Pasta
COLD PASTA SALAD

8 oz. pasta of choice
2 cups broccoli florets
1/2-1 whole tomato diced
1/2 package Seasoning Blend (frozen food section) OR
1/4 cup onion (diced)
1/4 cup green and red bell peppers (diced)
1/4 cup celery (diced)
black pepper to taste
1/2 to 1 cup of fat free Italian salad dressing
1/4 cup fresh parmesan cheese
1/4 cup Kraft Pizza Cheese

Boil pasta al dente (still firm, but not hard). Drain and run under cold water until pasta is no longer warm. Set aside. While pasta is boiling, steam broccoli to desired doneness. Chop tomato and other veggies if necessary. Toss altogether and chill well. Serve cold.
MsgID: 23363
Shared by: Gladys/PR
Board: What's For Lunch? at Recipelink.com
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