PASTA SALAD WITH GRILLED VEGETABLES
Add some sesame breadsticks, and you've got a satisfying meatless entree. Finish with tiramisu from the bakery and cups of steaming espresso.
6 ounces penne pasta
6 tablespoons bottled Italian dressing with olive oil, divided use
2 medium Japanese eggplants, cut in half lengthwise
1 large red bell pepper, quartered
1 medium zucchini, cut in half lengthwise
1 cup crumbled feta cheese (about 4 ounces)
1/3 cup slivered fresh basil leaves
Prepare barbecue (medium-high heat).
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta. Place in large bowl and toss with 3 tablespoons of the Italian dressing.
Meanwhile, grill eggplants, red bell pepper and zucchini until tender and slightly charred, brushing with remaining 3 tablespoons dressing and turning occasionally, about 5 minutes.
Cut vegetables into 1-inch pieces. Add to pasta with cheese and basil and toss to combine. Season to taste with salt and pepper.
Makes 2 Servings; Can be doubled
Adapted from source: Bon Appetit 30-Minute Main Courses
Add some sesame breadsticks, and you've got a satisfying meatless entree. Finish with tiramisu from the bakery and cups of steaming espresso.
6 ounces penne pasta
6 tablespoons bottled Italian dressing with olive oil, divided use
2 medium Japanese eggplants, cut in half lengthwise
1 large red bell pepper, quartered
1 medium zucchini, cut in half lengthwise
1 cup crumbled feta cheese (about 4 ounces)
1/3 cup slivered fresh basil leaves
Prepare barbecue (medium-high heat).
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta. Place in large bowl and toss with 3 tablespoons of the Italian dressing.
Meanwhile, grill eggplants, red bell pepper and zucchini until tender and slightly charred, brushing with remaining 3 tablespoons dressing and turning occasionally, about 5 minutes.
Cut vegetables into 1-inch pieces. Add to pasta with cheese and basil and toss to combine. Season to taste with salt and pepper.
Makes 2 Servings; Can be doubled
Adapted from source: Bon Appetit 30-Minute Main Courses
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