Recipe: Cold Spaghetti Salad with Tomatoes and Zucchini

Cold Spaghetti Salad with Tomatoes & Zucchini

for the salad:
4 medium tomatoes, peeled, chopped
1 medium cucumber, chopped
1 small green pepper, seeded, chopped
1 small onion, chopped
1 cup black olives, chopped
1/4 cup fresh parsley (or 1 1/2 tbsp dried)
8 oz. spaghetti or fettuccine, cooked, drained
1 cup crumbled feta cheese (4 oz.)
1 small zucchini, chopped

for the dressing:
1/2 cup extra virgin olive oil
1 tbsp. sugar
3 tbsp. white wine
2 tbsp. lemon juice
1 tbsp. fresh basil (or 1 tsp. dried)
1/4 tsp. pepper
Dash Tobasco sauce

Combine all salad ingredients in a large bowl. Mix the dressing, drizzle over salad, and toss. Chill for an hour. Serves about six.