CILANTRO POTATO SALAD
1 large egg (pasteurized egg product)
3/4 cup whole fresh cilantro leaves
3/4 cup olive oil
1 tbsp. minced garlic
1 tsp. salt, divided use
7 turns fresh ground black pepper, divided use
2 lb cooked, unpeeled new potatoes (halved if small, quartered if large)
1/3 cup finely minced onion
Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 teaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil. Process until thoroughly emulsified into a mayonnaise.
Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine thoroughly, cover and refrigerate for up to 24 hours.
1 large egg (pasteurized egg product)
3/4 cup whole fresh cilantro leaves
3/4 cup olive oil
1 tbsp. minced garlic
1 tsp. salt, divided use
7 turns fresh ground black pepper, divided use
2 lb cooked, unpeeled new potatoes (halved if small, quartered if large)
1/3 cup finely minced onion
Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 teaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil. Process until thoroughly emulsified into a mayonnaise.
Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine thoroughly, cover and refrigerate for up to 24 hours.
MsgID: 3138287
Shared by: Gladys/PR
In reply to: Recipe: Salad and Salad Dressing Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Salad and Salad Dressing Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Fried Potato Salad (2)
- Potato Salad with Sesame Mayonnaise
- Grilled Antipasto Salad (using tortellini)
- Pesto Pasta Salad (using tomatoes, olives, and sunflower seeds)
- German Potato Salad
- Washington Duke Inn Sweet Potato Golden Raisin Salad
- Sausage and Potato Salad (serves 2)
- German Potato Salad
- Chicken Dijon Pasta Salad
- Asian Pasta Toss
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!