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CILANTRO POTATO SALAD
1 large egg (pasteurized egg product)
3/4 cup whole fresh cilantro leaves
3/4 cup olive oil
1 tbsp. minced garlic
1 tsp. salt, divided use
7 turns fresh ground black pepper, divided use
2 lb cooked, unpeeled new potatoes (halved if small, quartered if large)
1/3 cup finely minced onion
Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 teaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil. Process until thoroughly emulsified into a mayonnaise.
Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine thoroughly, cover and refrigerate for up to 24 hours.
1 large egg (pasteurized egg product)
3/4 cup whole fresh cilantro leaves
3/4 cup olive oil
1 tbsp. minced garlic
1 tsp. salt, divided use
7 turns fresh ground black pepper, divided use
2 lb cooked, unpeeled new potatoes (halved if small, quartered if large)
1/3 cup finely minced onion
Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 teaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil. Process until thoroughly emulsified into a mayonnaise.
Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine thoroughly, cover and refrigerate for up to 24 hours.
MsgID: 3138287
Shared by: Gladys/PR
In reply to: Recipe: Salad and Salad Dressing Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Salad and Salad Dressing Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!