ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cold Weather Cooking - Soups, Stews and Chowders

Recipe Collections
January 19, 2009 RECIPE SWAP

COLD WEATHER COOKING
SOUPS, STEWS AND CHOWDERS


This Week's Recipe Swap Topics

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3149264
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Grilled Lime-Garlic Chicken (using chicken thighs)
  • GRILLED LIME-GARLIC CHICKEN 2 tablespoons extra virgin olive oil 2 teaspoons grated lime peel 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 2 teaspoons grated onion 1/4 teaspoon salt 3 garlic cloves, m...
  • Jumbo Choco Chip Cookies (Family Circle magazine, 2004)
  • JUMBO CHOCO CHIP COOKIES 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 2 tablespoons peanut butter (smooth or crunchy) 2/3 cup pack...
  • Spicy Pistachio Chicken
  • SPICY PISTACHIO CHICKEN 4 broiler-fryer chicken breast halves, skinned and boned 1 tablespoon unsalted butter, melted 1/4 teaspoon cayenne pepper 1/4 cup finely chopped pistachio nuts 1 tablespoon grated Parmesan chee...
ADVERTISEMENT
  • Chili Mac
  • This is a very good receipe. Give it a try! CHILI MAC 1 1/2 lbs ground beef (salt, pepper, brown & drain) 3 tbsp brown sugar 3 tbsp cidar vinegar 2 cans ray's coney dog sauce 1 bottle brooks ketchup (around 32 ounce...
  • Tuscany 2006 Journal Entry #17-Homeward Bound
  • Tuscany 2006 Journal Entry #17-Homeward Bound Thursday, April 6th and Friday, April 7th We had a very nice breakfast provided by the Pisa hotel, the Royal Victoria. The best breakfast of any of the large Italian cities...
  • Chicken Carbonara (using pancetta and cooked chicken)
  • CHICKEN CARBONARA 2 teaspoons olive oil 4 ounces thinly-sliced pancetta, chopped 2 teaspoons minced garlic 2 1/2 cups heavy (whipping) cream 1 cup freshly grated Parmesan cheese 8 large egg yolks 1/4 cup chopped fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cold Weather Cooking - Soups, Stews and Chowders
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!