Leek & Broccoli Potato Pancakes
1/4 lb. russet potatoes, peeled, boiled and mashed dry
1/4 lb. broccoli florets
1/4 lb. leeks, chopped
2 eggs, beaten
1 tbsp. all-purpose flour, sifted
1 tsp. salt
1 tsp. black pepper
1 tsp. thyme
1/4 cup sunflower oil
Using a food processor, combine mashed potatoes, broccoli, eggs, flour, salt, black pepper and thyme until a dough ball forms. Fold in leeks.
Heat sunflower oil in a frying pan. Divide dough into 16 balls. Roll out balls until 1/4 inch thick. Fry for 5 minutes on each side until golden brown. Serve hot with a light salad and garlic bread.
1/4 lb. russet potatoes, peeled, boiled and mashed dry
1/4 lb. broccoli florets
1/4 lb. leeks, chopped
2 eggs, beaten
1 tbsp. all-purpose flour, sifted
1 tsp. salt
1 tsp. black pepper
1 tsp. thyme
1/4 cup sunflower oil
Using a food processor, combine mashed potatoes, broccoli, eggs, flour, salt, black pepper and thyme until a dough ball forms. Fold in leeks.
Heat sunflower oil in a frying pan. Divide dough into 16 balls. Roll out balls until 1/4 inch thick. Fry for 5 minutes on each side until golden brown. Serve hot with a light salad and garlic bread.
MsgID: 3138138
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (39)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- New Potatoes Baked with Bay Leaves and Lemon
- Baked Potato Chunks with Tomato-Basil Dressing (blender or food processor)
- Potatoes Vesuvius (My Great Recipe Cards)
- Baker's Wife Potatoes (potato gratin using chicken stock and white wine, Jacques Pepin)
- Red Potatoes with Kale (using sesame oil and soy sauce)
- Potatoes in Green Sauce
- Au Gratin Potato Recipes for Trisha
- Loaded Mashed Potato Casserole (using cream cheese, sour cream, Cheddar and bacon)
- Mushroom Stuffed Potatoes
- Hash Brown Casserole
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!