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  • Recipe: Blender Tips - How to...
  • BLENDER TIPS - HOW TO... RECONSTITUTE FROZEN JUICE: For a 6-oz. can of orange juice concentrate, combine the juice and correct amount of water in the blender jar. Cover and blend at MIX until thoroughly combined, a...
  • Tips and Tricks - Cooking
  • Recipe: Blender Waffles (6)
  • i checked the recipe and it really does say 1/2 cup. here are some other blender waffle recipes though . .. CRISPY WAFFLES 2 egg yolks 1 1/4 c. milk 1/3 c. cooking oil 3 tbsp. sugar 1 tsp. salt 1 1/2 c. sifted flou...
  • Breakfast and Brunch
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  • Recipe: Blender Mayonnaise
  • Eupher- here is one way... Blender Mayonnaise 1 lg Egg 1 tb Vinegar 1/2 ts Salt 1/4 ts Dry Mustard 1/8 ts Paprika 1 ds Cayenne Pepper 1 c Salad Oil 1 tb Lemon Juice Put the egg, vinegar, salt, dry musta...
  • Recipe: Espresso Granita (blender)
  • ESPRESSO GRANITA 2 cups hot espresso coffee 1/2 cup sugar 1 cup chilled coffee Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube trays, and freeze until solid, about 8 hours. Plac...
  • Desserts - Frozen
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  • Recipe(tried): Blender Hollandaise
  • Here are 2 recipes for blender Hollandaise. Note that in blender Hollandaise, the egg yolks are not "cooked" except by brief contact with the hot butter. If you're not sure of your eggs, these methods might not be ...
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  • Recipe: Banana-Pineapple Freeze (blender)
  • BANANA-PINEAPPLE FREEZE 1 cup unsweetened pineapple juice 1/2 medium banana, cut into 1-inch pieces 1/4 cup instant fat-free dry milk 1 cup ice cubes Place ingredients in blender jar in order listed. Place cover on...
  • Beverages
  • Recipe: Tomato Sauce (blender)
  • TOMATO SAUCE 1 (28-ounce) can Italian plum tomatoes, drained 2 medium shallots, peeled, cut into 1/2 inch pieces 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon sugar Place ingredients in blender jar in ord...
  • Main Dishes - Pasta, Sauces
  • Recipe: Pesto Sauce (blender)
  • PESTO SAUCE 3 ounces Parmesan cheese, cut into 1/2 inch pieces 3 small garlic cloves, peeled and quartered 3/4 cup extra virgin olive oil 2 cups fresh basil leaves, loosely packed 1/4 cup pine nuts Place cheese in bl...
  • Main Dishes - Pasta, Sauces
  • Recipe: Fresh Lemon Granita (blender)
  • FRESH LEMON GRANITA 2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (juice of about 6 lemons) 1 tablespoon grated lemon zest* Combine sugar and water in a medium saucepan, and bring to a boil over medium-high ...
  • Desserts - Frozen
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