Recipe: Salmon Patties (using soft bread crumbs and Bisquick)

SALMON PATTIES

1 cup soft bread crumbs
8 medium green onions, chopped
1/2 cup Original or Reduced Fat Bisquick Baking Mix
1 tablespoon Dijon mustard
1/4 teaspoon ground black pepper
2 eggs, slightly beaten
1 (14 1/4 oz) can red salmon, drained and flaked
2 tablespoons butter or margarine
1/2 cup dill dip (for serving)

Stir together all ingredients except margarine and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupful for each patty.

Melt margarine in 10-inch nonstick skillet over medium heat. Cook patties in margarine over medium-high heat 10 to 12 minutes, turning once, until brown and cooked through.

Serve with dill dip.

Makes 4 servings
Source: Betty Crocker Magazine, October 2000