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Recipe(tried): Confetti Vegetables for Brig

Side Dishes - Vegetables
Dear Brig,

This is a recipe that I only make for special occasions because it is time-consuming and calls for more butter than most of us care to eat. I bet you could cut the butter in half and it wouldn't make much difference. Here goes:

CONFETTI VEGETABLES

1 lb. zucchini
2 large carrots
1 small onion
1 garlic clove
1/2 (maybe try 1/4) cup butter
2 teaspoons lemon juice
dash of nutmeg

Shred zucchini. Toss in a colander with 1 teaspoon salt. Weight down with heavy bowl and 2 lb. weight for 30 minutes. Shred carrots. Set aside. Chop onion. Saute onion in 1/4 cup (try 2 tablespoons here or even 1 tablespoon butter and 1 tablespoon vegetable oil) with chopped garlic until yellow. Add shredded carrots. Toss. Cover and simmer for 9 minutes. Add remaining butter. Add zucchini and simmer for 4 minutes, covered. Season with lemon juice and a dash of nutmeg.

Cheers!

Marilyn
MsgID: 0079979
Shared by: Marilyn, Tracy CA
In reply to: ISO: Favourite Side Dish (preferably a vegeta...
Board: Cooking Club at Recipelink.com
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